Lab-grown meat: Researchers grow muscle cells on edible fibers

Phys.org - Mon 21 Oct 19

Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from ...

Real texture for lab-grown meat, Newswise - Mon 21 Oct 19
Real texture for lab-grown meat, Science Blog - Mon 21 Oct 19

Could Protein Spun Like Cotton Candy Make Lab-Grown Steak Possible?

Gizmodo - Mon 21 Oct 19

Synthetic meat products might come even closer to the texture of slaughtered meats with the help of what are essentially modified cotton candy machines.Read more...

Realistic Lab Grown Meat Gets A Step Closer With Textures

Science 2.0 - Tue 22 Oct 19

Though plant burgers like Beyond and Impossible have surged in popularity, they are still alternative versions of the real thing. Science has been consistently pushing toward real meat, but ...

Scientists Are Literally Spinning Up Lab-Grown Meat

Wired Science Blogs - Tue 22 Oct 19

Researchers take inspiration from cotton candy to make a gelatin scaffolding, which could help realize the dream of more sustainable steaks and chicken breasts.

Real texture for lab-grown meat

ScienceDaily - Mon 21 Oct 19

Researchers have grown rabbit and cow muscles cells on edible gelatin scaffolds that mimic the texture and consistency of meat, demonstrating that realistic meat products may eventually be produced ...

Real texture for lab-grown meat, Eurekalert - Mon 21 Oct 19